Recipe Book

These are the recipes that filled our home with delicious smells and warm memories. Passed down with love, tested by time, and made to be shared.


🥣 Grandpa Elliott’s Famous Bar-B-Que Sauce

A sweet and tangy sauce slow-simmered to perfection — made by my daddy Richard aka Grandpa Elliott. Great for pulled pork, ribs, or anything on the grill.

📷 Daddy’s Bar-B-Que Sauce

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🍫 Leah’s Fudge

The kind of fudge that disappears before it sets. Buttery, chocolatey, smooth, and easy enough for any day of the week. Nuts optional, love required.

📷 Leah’s Fudge

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🍞 Grandma Violet’s Irish Soda Bread

Soft inside, lightly golden outside, and wrapped in a towel like she always did. This soda bread recipe is full of tradition and heart — just like Grandma Violet.

📷 Grandma Violet’s Irish Soda Bread

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🦀 Crabbies

A retro party favorite that freezes beautifully. These cheesy, crabby English muffin bites are addictive straight from the oven and perfect for holidays or quick snacks.

📷 Crabbies

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🍰 St. Louis Gooey Butter Cake

Rich, sweet, and wonderfully gooey, this classic St. Louis treat is a perfect balance of buttery crust and creamy filling — sure to please at any gathering.

St. Louis Gooey Butter Cake

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🥔 Grandma Elliott’s Potato Salad

A “tried-and-true” potato salad with no exact measurements — just common sense and generations of love. Creamy, vinegary, and heavenly, especially fresh and slightly warm.

📷 Grandma Elliott’s Potato Salad

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🍟 Tater Tot Poutine

A modern American twist on the Canadian classic — crispy tots smothered in cheese and hot gravy. Simple, hearty, and perfect for solo cravings or quick comfort.

📷 Tater Tot Poutine

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🍄 Steve’s Sausage Stuffed Mushrooms

Easy, savory, and always a hit at parties. Hot Italian sausage, cheesy goodness, and perfectly baked mushrooms — with Steve’s custom twist for added flavor.

📷 Steve’s Stuffed Mushrooms

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🍞 Monkey Bread (Cinnamon Sugar Donut Holes)

Soft, sweet, and irresistible — these pull-apart cinnamon sugar bites are easy to make and even easier to devour. What we used to call “Monkey Bread,” made with simple ingredients and a lot of buttery goodness.

📷 Monkey Bread

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🧀 Homemade Cheese Crackers (Two Ways)

Savory, cheesy, and addictively crisp — these homemade crackers are perfect for parties, snacks, or cheeseboards. Includes a classic version and a sesame-packed throwback from the ’70s.

📷 Cheese Crackers

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🥘 Shepherd’s Pie

A rich and hearty casserole layered with seasoned lamb, vegetables, and creamy mashed potatoes. Baked golden with cheddar and cabbage — this is comfort food with a little extra.

📷 Shepherd's Pie

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🥘 Chicken and Green Chilies Casserole

Creamy, cheesy layers of chicken, green chilies, and your choice of tortillas or Arborio rice — finished with bubbling cheese. A warm, comforting casserole with a flavorful kick.

📷 Chicken Casserole

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🥣 Vichyssoise

Smooth, elegant, and chilled to perfection — this classic French soup blends leeks, potatoes, and cream into summer bliss. First served at the Ritz Carlton in 1917.

📷 Vichyssoise

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🫐 Blueberry Cobbler

A nostalgic favorite from 1969 — warm, bubbling blueberries baked over golden batter. So simple, so good. Serve with a scoop of ice cream or dollop of whipped cream.

📷 Blueberry Cobbler

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🍄 Mushroom Risotto

Creamy Arborio rice infused with rich mushroom flavors, parmesan, and fresh herbs — a comforting Italian classic.

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🍗 Family Night Chicken and Broccoli Pasta Bake

Tender chicken, fresh broccoli, and pasta baked in a creamy, cheesy sauce — a hearty family favorite perfect for weeknights.

📷 Family Night Chicken and Broccoli Pasta Bake

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🥓 BLT Pasta Salad

A fresh and hearty salad with crispy bacon, crisp lettuce, juicy tomatoes, pasta, and a creamy ranch dressing — perfect for picnics or potlucks.

📷 BLT Pasta Salad

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🥪 Baked Ham and Swiss Sliders

Warm, melty sliders made with sweet Hawaiian rolls, savory ham, Swiss cheese, and a buttery onion glaze — ideal for parties or game day.

📷 Baked Ham and Swiss Sliders

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🥣 Black Bean Soup

A rich, hearty soup made with black beans, salsa, lime, and spices — quick to prepare and full of flavor.

📷 Black Bean Soup

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🥐 Aunt Roberta’s Biscuits and Sausage Gravy

A comforting, flexible classic that gets even better the next day. Whether you’re using Grands biscuits or homemade, this is breakfast, lunch, or dinner that sticks to the ribs.

📷 Biscuits and Sausage Gravy

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🥗 Grandma Elliott’s Harvard Beets

A tangy-sweet family classic passed down from Grandma, perfectly balanced with vinegar and butter. Great served warm or chilled.

📷 Harvard Beets

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🍗 Chicken Breasts Sautéed

Tender, golden-browned chicken breasts with a flavorful pan sauce. Quick enough for weeknights, elegant enough for guests.

📷 Chicken Breasts Sautéed

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🦀 Auntie M’s Crab Cakes

Delicately seasoned crab cakes with a crispy exterior and tender, flavorful inside. Perfect with tartar sauce or a squeeze of lemon.

📷 Crab Cakes

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