🦀 Auntie M’s Crab Cakes
These crab cakes are crisp on the outside, tender on the inside, and full of flavor. A family favorite.
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🍗 Chicken Breasts Sautéed
Golden-browned chicken breasts in a light, flavorful sauce — a simple, classic dinner option.
🥗 Harvard Beets
A tangy, sweet beet dish that’s been a family tradition for generations. This recipe is based on Grandma’s original, with a few tweaks to balance the sweetness.
🥣 Black Bean Soup
A rich, hearty soup made with black beans, salsa, lime, and spices — quick to prepare and full of flavor.
🥪 Baked Ham and Swiss Sliders
Warm, melty sliders made with sweet Hawaiian rolls, savory ham, Swiss cheese, and a buttery onion glaze — ideal for parties or game day.
🥓 BLT Pasta Salad
A fresh and hearty salad with crispy bacon, crisp lettuce, juicy tomatoes, pasta, and a creamy ranch dressing — perfect for picnics or potlucks.
🍗 Family Night Chicken and Broccoli Pasta Bake
Tender chicken, fresh broccoli, and pasta baked in a creamy, cheesy sauce — a hearty family favorite perfect for weeknights.
🍚 Mushroom Risotto
Creamy, rich, and bursting with mushroom flavor — this classic Italian risotto combines fresh, dried, and wild mushrooms for depth and richness. Perfect as a main dish or elegant side.
🫐 Blueberry Cobbler
From an elementary school parents’ favorites cookbook (1969) — submitted by Arlyne Marks of Fords, NJ. A simple and delicious classic worth thanking her for!
🥣 Vichyssoise
First served in 1917 at the Ritz Carlton Hotel, NYC — this classic chilled soup is smooth, creamy, and elegant.