🍗 Chicken Breasts Sautéed

📷

Golden-browned chicken breasts in a light, flavorful sauce — a simple, classic dinner option.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp butter
• 2 tbsp olive oil
• Salt & pepper
• 1/2 cup chicken broth
• 1/4 cup white wine (optional)
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley

Directions

1. Season chicken with salt and pepper.
2. Heat butter and oil in skillet over medium-high.
3. Sauté chicken 4–5 minutes per side until golden and cooked through.
4. Remove chicken; add broth, wine, and lemon juice to skillet.
5. Simmer 3 minutes; pour over chicken and sprinkle with parsley.