This is the legendary BBQ sauce recipe from Daddy (aka Grandpa Elliott) — perfect for pulled pork or ribs. Tangy, rich, and customizable!

Ingredients

• 2 tbsp butter
• 1 medium onion, finely chopped
• ½ cup catsup
• 2 tbsp cider vinegar
• ¼ tsp Tabasco (optional — we usually skip it)
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp dry mustard (or 1 tbsp Dijon mustard)
• 1 tsp garlic powder
• ¼ cup water

Instructions

1. Melt butter in a saucepan over medium heat.
2. Add onions and cook until slightly soft.
3. Add all remaining ingredients and mix well.
4. Bring to a boil, then reduce heat and simmer for 15–20 minutes.
5. Adjust flavors to taste.

Notes

• Double this recipe for pulled pork!
• This version skips Tabasco — customize to your liking.